Chinese Food
All Recipes
Indian fried sandwich
Recently, because of the ravages of covid19 coronavirus, the governor issued a ban on foot two weeks ago. Many restaurants and supermarkets have been temporarily closed. It's OK to stay at home. Just make some snacks that you want to make for a ... ...
Zero failure, easy to make braised prawns
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
A bowl of wonton - starting with wonton skin
I used to buy wonton skin for a long time, and then package wonton for my family. But now the interest of the opposite side is more than the wonton itself. So I made wonton skin by myself. I tried it from scratch. It turned out that the wonton s... ...
Shrimp with pepper and salt skin crispy and salty
It's a good season to eat prawns. Don't miss the date with delicious food.
I can't stop eating strawberry cake
The inspiration comes from the life of this strawberry cake. The rich and layered cake + sweet and sour mousse liquid + fresh and sweet lemon would like another piece after eating.
The perfect transformation of Sanhuang chicken: Rosemary roasted chicken
Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't... ...
AI Cao Qian rubs green ball vegetarian
Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ance... ...
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
[sea moss and meat floss cake roll]
I don't like cake very much, but there is a little pot friend at home who likes it very much, so sometimes the things I don't like will become like the recipe and steps of cake roll. I like the color of 145 degree baking for 40 minutes. Of cours... ...
Soft to soft peas of Matcha
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
Heart shaped coconut bread (without butter)
In history, the death of one person attracted the attention of the whole world and affected the hearts of millions of people. That is Jesus, the son of God. According to the Bible, Jesus was crucified. He rose from the dead on the third day of b... ...
Sour milk bread
Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -
Yummy vegetables, mashed garlic, wheaten vegetables
When I was a child, grandma always said that a tiger with vegetables would be healthier if she ate more vegetables. Now she always eats meat. Sometimes she eats vegetables. She feels her digestion is smoother than before. Remember to eat vegetab... ...
Boiled chicken with appetizer
Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .
Chocolate biscuit
This biscuit is not my original. But it's improved by myself. It tastes better than before.
Steamed buns don't need filling
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
Doathome Mango Mousse Cake
This is a 6-inch measurement. If you want to make other sizes, you can calculate them in proportion.
Whole wheat non kneading red jujube walnut Danbo bread
Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
