I use rye flour. It doesn't matter if it doesn't make bread by hand, so it doesn't matter if it doesn't make a film. I use about 30 degrees of warm water. -
It's delicious for the first time
A few days ago, I made a small nest head. It's delicious. My family kid loves it very much. Today's honey beans are delicious. They taste richer. Because honey beans have sweetness, they reduce the sugar content. It's good for the students who l... ...
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
The cake with white sugar and full eggs tastes more warm and full-bodied. The freshness of Matcha powder and the lubrication of mascarpone cheese also complement each other. It comes from Xiaogu's recipe. Some changes have been made. The green o... ...
This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
Sikang is a kind of snack in England. Because of its simple operation, it is often used as afternoon tea snack. The amount of sugar and oil in this Sikang is not very high. It's just in line with the habit that I don't like sweet food.
I love cinnamon pies. Whether it's apples or pears or figs. Of course, it's most suitable for cinnamon. I think it's still apple. Such a pie full of energy. It's very suitable for spring afternoon. With a cup of tea. Share with sisters. -
I often eat tomato scrambled eggs, eggs scrambled tomatoes, which are tender, fresh and delicious in restaurants, restaurants and farms. But at home. Why is he also tomato and egg. But fishy. Hard. More than a little difference?. In fact, no mat... ...
Seasonal vegetables. The most delicious of the season. Use green asparagus, golden corn, white horseshoes, red virgin fruit. Match it with a plate of sweet and delicious vegetarian delicacy ~
I've been watching people sell donkey hide gelatin cakes. But I don't know whether they are authentic or not. How about the raw materials? So I made donkey hide gelatin cakes by myself In this way, I can eat with ease. After giving birth to a ch... ...
I did this at noon. In the afternoon, I originally sent out a recipe. As a result, the stinky boy took my cell phone and pulled so. Then my spicy chicken died. I passed the recipe for a long time, but he deleted it. Fortunately, the only one who... ...