Chinese Food
All Recipes
Mung bean and oatmeal Mini toast
Thank you for giving me the chance to try CASI bake's E3 oven. The first time I saw this intelligent oven, I was attracted by its appearance. The imposing black panel and stainless steel coat make the oven more fashionable. The simple and genero... ...
Carrot cake
A special cake from Norway. It tastes soft and nutritious. The baked cake has no special taste of carrot. -
[Japanese cocoa sponge] - making beautiful sponge cake with the method of no bubble
The recipe belongs to Nina in rainy night. She is a master I admire very much. Not only is the cake well made, but also the pattern and shape of the bread are unique. There are a series of fancy bread. It's so beautiful. Go to her blog to find t... ...
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Spicy preserved egg
Hunan cuisine has a long history. As early as the Han Dynasty, it has formed a cuisine. Its cooking skills have reached a high level. Spicy preserved egg is a very popular dish in Hunan cuisine. However, spicy preserved egg is not very difficult... ...
Sweet and fresh fruit Muffin
Muffins are very simple. They can be done in 10 minutes.
Preserved egg and lean meat congee without oil
Congee with preserved egg and lean meat is almost a must in Hong Kong tea. Some people sprinkle chopped green onion and crispy before eating. I have garlic sprouts on hand, so I use them to cut flowers. It's also very good. This food is soulfood... ...
Braised eggplant
When I was a kid, my father said that eggplant base and eggplant skin would not be bitten by mosquitoes. So now I like eggplant very much.
Matcha cake roll (zero failure)
You can make delicious cake rolls in half an hour.
Chocolate biscuit
This little biscuit is a little unusual. I left a piece of dough when I made the tappet. I didn't want to make another fruit tower. So I changed it into biscuit mischievously. The effect was wonderful.
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Fat fried dough sticks
All of a sudden, I want to eat fried dough sticks. But I can't trust what I bought outside. So I made them myself.
Cumin corn
The quality of corn bought in the bean and fruit food is very good. There is a bag of shrimp and corn left at one time. It's simple and convenient to make cumin corn.
A basket of pigs. Giraffe cake roll
I can think of Lee Kwang soo when I see a giraffe. What's the most Korean you know? A basket of pigs.
Potato Curry
The curry powder my husband brought back from a business trip to India for a long time before the new year. Today, it is used to make Indian curry potatoes.
Beef Brisket in red wine
My husband's favorite. The finished product is so tender.
Cupcakes
Welfare for children in baby class
Spicy silver carp
Although the dried silver fish is not as fresh and delicious as the fresh silver fish, there is a light smell of dried fish after soaking the hair. It is spicy and spicy. Fried peanut and pine nuts are added in it, so it is very enjoyable to eat.
