Chinese Food
All Recipes
Cream puff
It's very expensive to sell puffs outside. I'll make them myself. Enough to eat. I didn't expect to do it for the first time. It's easy to do-
Margarita biscuit
First of all, I like the name very much. It's romantic and lovely. Secondly, I like this kind of feeling. -
Nougat
I've found some recipe for nougat. Combine the leftover materials of my home. Have a try. It's a success. It tastes good. Not sticky. Not sweet and greasy. I made it in the evening. My son came to help me. I ate it constantly on the way From tim... ...
Buns and buns
Breakfast Essentials -
Sweet and honey two color tofu, sweet potato and Brownie
I bought a pitaya at home. The skin of the Pitaya is bright and attractive. I couldn't help making this bean curd brownie. I made two layers. One is for Matcha taste, the other is for pitaya skin. The pure low calorie version of the bean curd an... ...
Bread and butter
Be patient and attentive
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Matcha cookie
Cookie practice that all boyfriends can learn
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
6-inch double color Qifeng cake
Qifeng cake is very soft. It can be made into a birthday cake base. -
Stewed tofu with radish in casserole
The fridge is a little bit of Chinese New Year's meat and meatballs. It's good to put some radishes and make a casserole to deal with this rainy day.
Matcha pound cake
The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...
Blue ocean pudding
This pudding is a way to blend a slanted jelly made before into some ocean cakes. It's just fun. -
Matcha cheese cake
I think it's better to call this Matcha cheese pudding. Or mini Matcha cheese cake. It tastes good. But it's a little less. This quantity can be made into two. If you don't have an oven at home, you can make a cookie bottom out of cookie crumbs.... ...
Glutinous rice balls
I used to eat it when I was a child in Putian.
No oven, no mold, no lollipop cake
Share a way to make a cake without using an oven. You can also make a sweet and delicious lollipop cake without using a mold. It's delicious. Anyway, my classmates ate two at a time. I really like sweet children. -
