Chinese Food
All Recipes
Stir fried soybeans with sour bamboo shoots
In spring, the amount of bamboo shoots is large and the price is even, so it's suitable for making sour bamboo shoots. Sour bamboo shoots have a unique flavor. It's used to stir fry vegetables and match soup. It's a finishing touch. There is a f... ...
Qifeng cake
My daughter likes to eat cakes. So she's happy to change the style.
Natural nutrition meal bag [carrot meal bag]
Spring outing in the countryside. In the green environment. Relax, open your mind, eliminate fatigue and boost your spirits? Take your own dry food to the countryside for fresh air, clean, healthy and nutritious. [carrot meal bag] it uses natura... ...
Black bean Matcha Chocolate Mousse
Chocolate cake is my favorite recipe. It tastes very moist. Chocolate tastes very strong. But it's not so bitter. The color of Matcha is very suitable for spring. Red beans have to be made by ourselves, so they are not so sweet and greasy. They ... ...
Delicious nougat
I accidentally made nougat to send to my friends. They all said it was delicious, so I often made it. The formula has been adjusted n times.
Miss Margaret in red hat
I like Margarita without yolk very much. It's rich in milk and crispy in taste. It's just a bit common in appearance. It's made of color before. It looks good. But the taste is not as good as the original. Recently, I have made my own strawberry... ...
Fruit crispy
This snack is very crispy. Every bite is a layer of feeling. In fact, it is made of TAPPI. Such a simple mold can also be used to make delicious snacks.
Fish pot pancake
I watched a TV play called Wang Dahua's revolutionary career these two days. Wang Dahua, the leading actor in it, opened a fish pot and cake shop. My mouth watering. I bought a fresh Spanish mackerel this morning. I made it.
Stir fried broad bean rice with seasonal ingredients
Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?
Cheese bun
Super soft bread. It's also soft for three days. It's not Chinese bread. It's not soup bread. It's a simple way to make small bread. Only because of the addition of cheese and yogurt, it will be super soft.
Yichun soil binding powder of super nice (Jiangxi characteristics)
It's not the same as the usual one. It's very flexible. There are Luocheng Tuza noodles on the Internet.
Cream puff
It's said that bread fell in love with cream, but cream fell in love with cake. Bread was dejected. Cream was put into heart. Then there was puff. The French origin of puff is a very magical dessert. Here is a moving story. Of course, it's love.... ...
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
