Chinese Food
All Recipes
Macaron
This is my third makaron. It's also my most successful one. The first time I didn't wait for the surface to dry before baking. As expected, there was no skirt. The second time I put it into the oven to dry the surface with fermentation function.... ...
Caterpillar meat loaf
There were quite a lot of homemade meat floss last time. Just make meat floss bread. -
Preserved egg in cold sauce (for guests)
My friend came home to have dinner. He didn't have any good dishes to serve him. Make a pattern. Let him eat happily. Hehe.
Kui's buttercupcakes
When making this paper cup, it's just on the day when the temperature of Yantai is the lowest. After the butter is softened and sent away, it slowly forms into small particles. The effect is worse. But even so, the finished product is still very normal ~ -
Green flavor on the tip of the tongue -- Matcha cake roll
Cake roll is a favorite dessert of many people, especially its soft, tender and tender feeling. It's easy to let go. Then it's mixed with the bright cranberry. The whole product is soft, sour and sweet. Don't mention how delicious it is. You may... ...
Qifeng cake recipe is a must for novices
To make Qifeng, you need to prepare a tool - an oven, an egg beater, two egg bowls, a silica gel scraper, a sifter, a special electronic scale for baking, 8-inch cake mould, small dishes, etc. -
Cranberry muffin cup
Muffin cake recipes are not as rigorous as cookies (cookies are easy to have clear lines only by strictly following the recipe). The proportion of Muffin Cake oil and flour is very random. If you want to be fragrant, wet and smooth, you need mor... ...
Shuflei
Difficult shuflea. Decided to challenge ~ ~
Rougamo loved by everyone
The popular rougamo is shining on the stage. It's not very annoying to be able to eat the hot rougamo just out of the oven in the morning. I'm from the south, but I prefer northern pasta. Rougamo is definitely one of my favorites. I've eaten man... ...
Qifeng cake
Tried the most stable formula without falling back n times
Stir fried vegetables with horseshoe
Nowadays, we all pay attention to eating seasonal fruits. Because the taste of seasonal fruits is the most sweet and delicious. And horseshoe is one of the fruits dug up and sold in winter and spring. Horseshoe, also known as water chestnut, bla... ...
Fried wing root
My daughter promised to make fried wing roots for her on her birthday. As a result, she got heatstroke. She didn't eat fried food. Today she finally made it up.
[Panasonic bakes magic world] magic Sausage Bread
It all comes from love. There hasn't been flour churning for months. These days, I have a chance to play in the oven at the right time. So I asked you, sir. You are very lucky to take care of me during this time. Then the family party of douguo.... ...
Braised gongs
After you pay attention, you can view my carefully edited food recipes and slimming experience every day. -
