Chinese Food
All Recipes
Purple sweet potato flower bag
I bought a lot of purple potatoes. I think the color of purple potatoes is very beautiful. I made purple potato puree. I haven't made bread for a long time. I happen to have purple potato puree to make bread. It's beautiful and soft to make flow... ...
Baked rice with shrimp
It's near the weekend when I received the Arctic shrimp. I put the shrimp back in the refrigerator before I had a chance to figure out how to deal with it. On Sunday afternoon, my sister went back to school. So she decided to make a baked rice a... ...
Chocolate Banana Walnut pound cake
Many people think that pound cake is very dry, hard and not delicious. Then, try not to put it in the refrigerator. Store it at room temperature. Eat it as soon as possible. Butter is the main ingredient of pound cake. Butter is different from o... ...
Sea shrimp
Healthy food to knock on the door ~ try the third delicacy of Canada's wild Arctic shrimps - jadeite Arctic shrimps. String the Arctic shrimps in the cucumber slices ~ there is wood to give you a fresh and pleasant feeling ~
Trial report of Canadian wild Arctic shrimp
The Arctic shrimp is very delicious. It's tempting to see that all the shrimp have shrimp seeds this time. When you go to the shrimp shell, you peel the shrimp seeds and legs together and put them in the eggs. Then you fry the eggs. It's not was... ...
Fried chicken leg
I haven't eaten fried food for a long time. I usually eat less fried food. Today, I'm greedy. Let's try fried chicken legs. The first time I failed a little. The fire was too big. The fried chicken legs were a little batter. But the taste was very good.
Almond vanilla milk flavored soda biscuit
Biscuits have always been my baking pain. Because it's always too soft or too hard to make. It doesn't have the crispness of rich biscuits. My son doesn't like it. So try all the time. It's a success today. Biscuits are crispy. They are not as h... ...
Hot almond milk
I had a bowl of hot almond milk music in Manji dessert yesterday. I found that it was delicious and simple. The mother can't eat alone. I also made less for the sail when I went home. I think so. I made it out of my imagination this morning with... ...
Caramel Napoleon
In fact, the original intention of this recipe was to make the caramel Mille layer pie in the hill. In the end, I changed it into Caramel Napoleon. The students who want to make caramel pie press the weight for the first 25 minutes to bake when ... ...
Vegetable and tofu soup with tender taste
Today, the unit held an emergency meeting. I thought it was the end of the year and the beginning of the year. Is it going to pass the examination again? I don't know. The director of the Department personally led the personnel department and th... ...
Report on the trial use of wild Arctic shrimp in Canada
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
Sauteed peas with sausages
No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...
Arctic shrimp pancake
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
