When Kepu's noodle oven was received, it kept on cooking. The independent temperature control of the upper and lower tubes is one of its characteristics. Use the cake roll to test its temperature control. This is the favorite one of Mido student... ...
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...
I made the noodles with red sauce and fresh shrimps. After eating the whole shrimps, I tried another way of eating again. All shrimps are peeled, peeled and cooked with corn and green beans. Another taste
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.
Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.
Sikang cake is an English tea. The traditional Sikang is a triangle. It takes oats as the main material. It's spread until now that flour has become the main material. The shape is no longer single. It can be used freely according to personal cr... ...
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
I learned to make Qifeng, but the mold hasn't arrived yet. So I bought a small paper cup and made it into cupmake.
This dish has been collected for a long time. It's made of fresh shrimp. It's sprinkled with salt. I think the Arctic shrimp itself is salty. It's not salted. The result is delicious.