Chinese Food
All Recipes
Salt and alkali meat of garlic seedling
It's a good dish for me. Three or two friends, please come home and make sure they have a good appetite.
Boiled meat slices
There is no cold wind outside the window. Only a thick haze. It's a chilling winter. Suddenly I miss the white fog. Since then, there may be no white in primary school textbooks. Instead, it must be gray. There is no medicine to cure the cold. M... ...
Pineapple bag
I remember that when I first watched TV B, I often saw people eating pineapple bags. I was curious about the taste. I finally had a chance to taste it. I like it very much, especially the crisp on it. It's super fragrant. Usually busy with two s... ...
Korean cabbage
We northeast people can't live without salted vegetables. We eat porridge and steamed bread. We can eat rice. Korean pickles are more expensive than meat here. They are better than meat. Go to the unit canteen for dinner. Whoever brings a jar of... ...
Cold noodles with shredded chicken
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
Walnut Chocolate pound cake
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Braised mushrooms with Broccoli
Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.
