I really like the beautiful pumpkin when I go to the supermarket with babe. Actually, I'm reluctant to cook it. I put it for a few days. If I don't deal with it, I'll be discarded. I'll just make it into a beef pumpkin cup. It tastes good.
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
Asparagus, known as the king of vegetables, can not only increase appetite, relieve fatigue, help digestion, but also has certain curative effect on hypertension, vascular sclerosis and other diseases. What's more, asparagus also contains a lot ... ...
I like the taste of butter very much. So a lot of it. I put all my sugar down. But it's still not sweet enough.... sentimental... But for the first time, it was very successful
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Scone is a traditional British snack. It looks ugly, but it tastes delicious. It's really a good snack with flower tea or black tea. Cranberry scone tastes slightly sour. It's better to make afternoon tea or appetizer.
It's winter. Warm your stomach
I have to emphasize this soup here. It's better not to put oil in it. If it's light, it's enough to add a spoonful of oil. In addition, do not put salt and monosodium glutamate. Because fish sauce and chicken powder are slightly salty. Add just ... ...
There's a pile of food at home. A plate of snacks is baked every time. It's swept up in an instant. The demands of the foodies are getting higher and higher. It's really difficult to be delicious, low fat, low sugar and low oil. Today's biscuit ... ...
It's very simple home cooking.