Chinese Food

Hakka fried tofu

My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...

Vegetable heart with minced garlic

The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...

Fried chicken leg with cumin

6-inch Qifeng cake

Steamed bun with mushroom and pork

I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...

Chicken gizzards with cumin

Delicious.

Spring roll

Steamed pork with flour

Banana Chocolate Muffin

Apple pie

Today, I saw a recipe to make this. I wanted to try it. I didn't expect it was delicious. But I changed the original recipe filling. I added more brown sugar to make it more delicious.

Pattern steamed bread

Braised Golden Trout

Congee with round seeds and vegetables

The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.

Sweet and sour sirloin

My brother likes it very much. Every time I finish it, it's full of fragrance. My friends like it very much. They say it's delicious.

Zebra Qifeng 8 inches

Shara MM's zebra pattern Qi wind, I converted it into 8-inch ~ 4 eggs, for your reference.

Duck egg powder skin

Crispy pineapple bag

Bread full of vitality...

Braised Tofu with yellow croaker

I don't know what kind of Chinese New Year's Eve dinner I'm making. I don't have any appetite. I'll just have a green and healthy big dish this year. I don't want to eat red meat like pork, beef and mutton. I'll have a healthy fish, seafood and ... ...

Stir fried Bergamot

Stir fried bacon with fern

In fact, this dish was prepared for the last night. The last few dishes were not finished. This one was not made. It's just for whatever materials you have at home. Add a little celery. Celery and bacon are a classic match. It'll be delicious no... ...