Chinese Food
All Recipes
Fava bean flavor - chive bean flavor in summer
Broad bean is a delicious seasonal vegetable at the end of spring and the beginning of summer. Every time my family comes to this season, we start to eat broad bean. At the beginning, broad bean is very tender. It can be eaten together with the ... ...
Quanzhou people teach you how to make rice with radish on the tip of your tongue
Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...
Waffle
Just started a mold. Open a light.
Braised crucian in sauce
The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.
Peanut cookie
The cookies with peanuts are very fragrant. Everyone at home likes this kind of cookies. It is not only crispy but also full of the smell of peanuts.
Fried mushrooms
Simple ingredients. Simple steps. But they can bring wonderful taste. Enjoyment on the tip of the tongue
Shredded pork with Beijing sauce
There is a golden standard of stir fry.
Boiled meat slices
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
Pumpkin congee with minced meat
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
Thousand blade meat
It's a special dish. It's better to eat it with pancakes.
