Chinese Food

Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]

When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...

Cream Vanilla Cupcake (Xiaoli formula)

Bicolor chieftain

Stewed pig's feet with potato

Fennel, egg, shrimp skin, steamed bun

Fish flavored shredded pork

Chongqing people living in Shandong miss the taste of their hometown.

Zebra cake

Like this visual effect

Fragrant glutinous rice cake

It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian

Different onion Biscuits - onion biscuits

When it comes to the flavor of scallion oil, some people can't stop it. Some people abhor it. No matter love it or hate it, it all comes from its strong aroma of onion. Today's scallion biscuit is no exception. It's just that the scallion here h... ...

Sweet and sour hairtail

Rice noodles with saozi on the tip of your tongue

Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...

Fried dace with bean and vegetable

I ordered this dish when I went to the restaurant with my sister the day before yesterday. At first, I didn't look carefully when I ordered the vegetables. I thought that when I didn't think of it, I was attracted by this plate of green children... ...

Cranberry Tri Color cookie (original, Matcha, chocolate)

I like Cranberry biscuits. I like all kinds of flavors, all kinds of biscuits in all colors. They are beautiful in front of my eyes. In such a state, it's comfortable.

Shrimp with leek

Chicken kebab with cumin

Children love to eat meat kebabs. In the past, they used to buy frozen meat kebabs from supermarkets and fry them by themselves. Although the quality of the oil was guaranteed, they still felt uneasy. Later, they made meat kebabs with chicken le... ...

Tofu skin pork spring roll

Indian scones

Abalone & Pleurotus eryngii

It's my birthday today. The materials for making cheesecake have not arrived yet. I can't make the cake. I went to the market early in the morning to buy vegetables. When I saw that there were 5 yuan small abalone babies, I bought 3 to make a dish.

Matcha cake

(if you make an eight inch round mold, the ingredients are - egg, 5 low gluten flour, 78g Matcha powder, 7g salad oil, 40g fresh milk, 40g fine sugar, 60g (added to protein), 30g fine sugar, 170 degrees (added to egg yolk). About 1 hour.

Lotus hairtail

Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...