The common names of green scale fish are Qingpi, Qingji, liuyeqing and white lamb. It is distributed in the western part of the North Pacific Ocean. China is made in the East China Sea, the Yellow Sea and the Bohai Sea. The body is flat on one s... ...
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
The mackerel is rich in meat and few in bones. It's golden on both sides by using a sharp electric pancake pan. It's very fragrant. Li Ren electric cake Dang is really a smart helper in the family kitchen. It is energy-saving, time-saving and sa... ...
The second time. The family said that the color was bright and fragrant. It was delicious. The fragrance of cumin, the sweetness of honey, and the slight spicy of black pepper bake the chicken wings out of the crispy and tender inside. They are ... ...
It's just playing the drums
It's a hassle to make bread in the oven. You need to knead it to the full stage. You need to ferment it twice. You need to reshape it. And the bread machine is much easier to make bread. Just feed. The rest of the work. It can do it for you. Alt... ...
I find that I like tofu more and more_ ∩) O haha ~ tofu is the dish I must buy every weekend. The benefits of bean products don't need to be said. The delicacy made with it often makes me want to stop.... ~\(≥ del ≤) / ~ Lala this time is sweet ... ...
Letinous edodes is a mushroom food with high protein, low fat, polysaccharide, various amino acids and vitamins. It can improve immune function, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. Lentinus e... ...
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed, and made into soup. It can cook delicious dishes. The eggplant skin contains vitamin B. vitamin B and vitamin C are good partners. We ... ...
Yesterday, I made some baked fruit, which my mother said was delicious. Today, I made some more for my mother to bring back to my father. What I made today was slightly changed by me. I changed sesame into raisin. It tastes good. If you like it,... ...
My pig and pig said they don't eat fish. So I thought of making dumplings out of black fish meat and fish bones. As a result, the little guy thought it was chicken that ate a lot. And I made fish bone soup and made fish soup powder.
I tried to cook barbecue for the first time. I couldn't get a clue until I finished successfully. I'm really happy.
Last time I tried this pancake pan to make pancakes. After that, I took off the upper and lower covers and cleaned them thoroughly. I think this detachable cleaning is really great. I like it very much. I should give a big prize to the designer ... ...
This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dis... ...
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...