Chinese Food
All Recipes
Novice 8-inch Qifeng cake
Da Lei Zi is a new hand in baking. It's easy to make Qi Feng with this recipe.
[dragon cat rain travels] pineapple bag
In order to pursue the effect of 1%, shape . People are also very competitive. All kinds of guys go to battle together. Toothpick... Longan kernel.. Pine nuts.... Whistling candy. I believe everyone who has seen Hayao Miyazaki's cartoon will hav... ...
Garlic flavored staff
My boyfriend's favorite one of the garlic flavored French cudgels. When he goes out to the bakery, he will find out if there is any. He has eaten all the bakeries. Hahaha, the boy really can't get this point. But as a senior judge of the garlic ... ...
The procedure of egg tart skin and water is detailed. Don't miss it
The reason why I wrote the recipe was that my family and classmates gave me confidence. They all tasted the egg tarts. They said that they were more delicious than the ones sold outside. They were crispy and not greasy. So I wrote down the makin... ...
Crystal shrimp dumpling
Crystal shrimp dumpling is a must order in Cantonese morning tea. Shrimp dumpling looks like nothing, but it's actually difficult. It's far from as big as the leather degree of dumplings in the north. It's so good to wrap. The skin needs to be v... ...
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Two color coconut cake (the most detailed explanation of coconut cake. First hand will be)
I've been really interested in Chinese snacks recently. I like to make them look like all kinds of flowers. It's like this lotus cake. In fact, it's just changing the coconut cake into a shape. I didn't expect that there's a kind of feeling that... ...
Spaghetti with meat sauce
Have a western meal once in a while. Indulge yourself
Ethnic pastry BAHARI
BAHARI is a traditional Uygur pastry. It can be found everywhere in Urumqi in ethnic pastry shops. It was originally a kind of dim sum often eaten by Russians. It was also called black cake. BAHARI with walnuts is soft and delicious. It's sweet ... ...
Honey Almond baking staff
It's a golden crisp staff with a thick cream aroma and honey sweetness. It's also sprinkled with almond slices. It's such a wonderful snack. It's very simple. But in order to achieve 1% of the ultimate delicious effect, you need to make a good e... ...
Pork liver with pickled peppers
Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...
Napoleon Cake
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
Nourish the head
Nutrition and health -
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
