Do it yourself if you want to.
Learn to make roses from apples. Make tempting desserts
There are three kinds of pineapple bags: Hong Kong style, Cantonese style and desktop style. The three methods are basically the same. The flavor of deployment is slightly different. Hong Kong style heavy oil has high heat. The Cantonese style i... ...
I love food, travel and friends. I hope to study food with you. Wechat-fdd618
When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...
I like baking, but I don't like sweets. I only love this lemon biscuit. It's refreshing with citric acid. It's refreshing to bite into your lungs. Love food, love life, stone and hemp. Food exchange wechat-shitou20071214( A kind of V remarks bea... ...
I bought ten jin of Shanxi jujube on the Internet a while ago. It's not big, but it's very sweet. It's not that dry either. Because I'm afraid that the jujube will not be good after a long time. So I tried to make some jujube paste. I didn't exp... ...
Original recipe. Inspiration is in a moment.
Love family. Love baking. Always on the way... Thank you for paying attention to our friends all the time. In fact, we just like baking. We like to communicate with a group of people like this. Thank you very much for your encouragement and reco... ...
The first time I ate Marguerite was about a year ago when I went to the lotus hall to order a birthday cake. I saw a delicate transparent glass jar filled with small biscuits like the sun flowers. At that time, I didn't know its name. How much i... ...
When Uncle Susi's cheesecake arrived in Shanghai, lemon would also go to Meiluo City, Xujiahui, in a long line. There was a little dissatisfaction with the limited purchase of one. After arriving here, I would often talk about this soft and frag... ...
Chinese supermarkets in the United States also sell fried dough sticks. One is the fried inside and outside are crispy. The other is the quick-frozen fried dough sticks that I miss. Both of them are not good after re frying. Last year, black fiv... ...
I like the light fragrance of Matcha. It's delicious and not too sweet to make a cake.
More than ten years ago, I started to make a living bottom pie model, and I've been dragging it until today to bake the apple pie. It's pleasant.
As long as you eat it once, you can't forget the pound cake. It tastes wonderful when you add the passion fruit. Add the whole passion fruit seeds together. When you bite it, it's also very surprising that it's crunchy. Use a small amount of alm... ...
This is the birthday cake I made for myself two days ago. It's the first time to make mango mousse. She should be the most simple cake with good looks. Even the hand broken party can make effortless effects. Being lazy can make you beautiful, fo... ...