We have always thought that tiramisu represents love. There are many romantic love stories about the origin of tiramisu. But according to a master who graduated from the French blue belt - Italian tiramisu means to take me home. It's the best pa... ...
Qifeng cake I generally like to make cocoa flavor. I don't like the original flavor of egg. I didn't think it was very delicious to make Qifeng cake with coconut powder and coconut paste this time. Light coconut flavor is better than vanilla ess... ...
Breakfast is the first choice. Meat and vegetable match. A kind of bread with good nutrition.
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
I love cheese very much. It can be said that all kinds of cheese. Good food put together. Extremely satisfied with the taste buds. No need to open the oven. The production process is relatively simple. After mixing, it can be put into the refrig... ...
I remember that she had a barbecue with her classmates during the summer vacation. The first thing she ordered was a long eggplant. I also said that the roasted eggplant must not be delicious.. I thought it would be better to bake some soft dish... ...
Strawberry jam made in spring
Cranberry biscuit. It's a simple and easy-to-make biscuit that many people like. It's rich in butter, milk and cranberry. Fang Zi refers to Mr. Jun's teacher. On the basis of the original recipe, he has made the change of less oil and less sugar.
Chinese cooking not only pursues the integration of color, fragrance and taste, but also has the exquisite and moral meaning in naming. Braised lion's head in brown sauce is a dish that Chinese people often eat on Chinese New Year's day. It's al... ...
This snack is crispy on the outside and tender in the inside. It's fragrant and hot. I think it's much better than pancakes with eggs.
It looks like a steamed bun. It's an authentic French small meal bag. It's also rich in milk flavor. My son and I like it very much.
The process of curry hand grasping rice. Today, I found that the basil of the seed is in bloom. I broke one to make decoration. To be honest, it's the first time I've seen Basil's flower. It's really cute. -