Chinese Food
All Recipes
Fried small yellow croaker
Simple. Delicious. Kwai.
Mango Banji
The formula can be used for 8 pieces of cake skin with a diameter of 16 cm. Fang Zi from tinrry
Crystal shrimp dumpling
Nanjing - for the north, it belongs to the south. But for the pure South, it's the north. So I'm for the southerners. I'm a fake northerner. I, a pseudo northerner, have time to learn how to make a pure Southern snack crystal shrimp dumpling; it... ...
Grilled ribs with lemon and garlic
No story if you want to
Small fresh spinach Qifeng (6 inches)
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
Orange pound cake
Although pound cake is high in oil and sugar, it's really delicious.
Net red
... I heard it would take three hours to get it. I made 15 of them. Each Green League is about 60g.
Yoghurt Mousse
Today brings you a delicious and loving yogurt mousse
[special recommendation for traveling on the table] Dong'an chicken, Hunan Province
Once upon a time, the kings wanted to transfer those who were dissidents from the core of their rights. Then Yongzhou in Southwest Hunan is a great place. Su Shi left Dongpo meat during his tenure in Hangzhou. But the origin of the famous Dong'a... ...
Private house dish shrimp three fresh dumplings
Delicious but not dumplings. This traditional delicacy must be made at home. The filling of dumplings is different. There are various ways to make dumplings. After doing well, bring the table. Hot. Think of this picture. There is a kind of warmt... ...
[travel on the table special recommendation] scum, UK
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...
Yuqian shrimp millet porridge
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
Xiaoshan Caramel thousand layer sect
Pay more attention to my wechat public account - Japanese diner Weibo - Miri foodie. When I was a novice, I wanted to play with pastry. Long grass can finally play with open pastry easily now. In fact, it's not as difficult as everyone said. It'... ...
Fresh and mixed vegetables: hand shredded Pleurotus eryngii
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
Mexicana bread sweet dough
Flour is so powerful. As long as you know how to knead dough, you can make different products.
Three delicacies in Northeast China
There is such a joke - one day, eggplant, potato and green pepper stopped the way of Tang Monk and his four disciples to get scriptures. Wukong asked, what kind of monster are you? Oh, I'll go. With whom? It's shameless. Who are the monsters? W... ...
Stir fried lettuce
Lettuce tastes fresh, tender and crispy. It's delicious. It can be used with meat dishes or vegetarian dishes. It's a kind of food with rich nutritional value.
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
