This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
This is a Shaanxi snack. If you want to eat it, make a bowl yourself. It's easy and fast to make by yourself. You can also match some food materials at will.
I don't know that tendon is moving. I want to eat bacon dumplings. Do it if you want.
Potatoes are full. Chicken breast soy protein supplement. Okra is also a good diet. Flammulina as far as I'm concerned, I don't feel like eating meat. I didn't cook after cooking this dish. It's a bit full after eating.
With the simplest condiment. Present the healthiest food.
Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
When I eat in a restaurant, I always like fresh corn juice. In fact, it's easy to make. Today, what I make is more delicious than what I make in a restaurant. Because I add a handful of glutinous rice, which makes the taste more silky. It happen... ...
The heat is at the head. Even so, ploughing heart still does not change the fanatical pursuit of food. In summer dining, freshness is the main theme. However, it's not reliable that light freshness does not stir up the taste buds. For this reaso... ...