Chinese Food
All Recipes
Zero failure Mexican beef and cheese meal
I like the taste of Mexican beef meal. I also think the flavor of authentic Mexican meal is strong and a little intoxicating. So I neutralized the taste of Oriental people to make this Mexican beef meal. If you like cheese, you can put more laye... ...
Rice with beef curry and broccoli
My husband is a super curry beef product. He has done it many times. For the first time, he added beef tendon in it. But the beef stewed in 40 minutes. But the beef tendon is not soft at all. I can only fish out the beef and continue to stew the... ...
Manyue mescan in the shape of cat head
Before baking, I like Sikang very much. I always think it's very special between cake and bread. A few days ago, I tried a very powerful baking recipe and made a mess of things. This time, I changed a little recipe to make this cat head shape. I... ...
All match Kwai Tai cake (Mango)
Like to eat sweets. But it takes time to do other things. There are too many materials to prepare but they are not suitable for long-term preservation. Therefore, thousand layers is the best choice when you are greedy. It's simple and fast. The ... ...
Fish soup
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
Cocoa moon cake
This formula was improved by the black beauty moon cake (milk flavor cookie) I learned to make last year. I like the improved taste better. So I recommend it to you.
Original pound cake
Because I opened a big bottle of light cream, I thought how to kill it when it was fresh. So I had this cake
Steamed corn cake
I've been pregnant for more than five months. My mother has been working hard to make me a lot of delicious food. Recently, the corn at home has been cooked a lot. I've used many methods to make it. The most common is to cook old corn, steam ten... ...
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
Big meet rice hamburger
I'm tired of a bowl of white rice. It's good to have some new ideas occasionally. A lovely rice hamburger. Full of positive energy. -
