Layer upon layer. Passionate cocoa ~
A few days ago, I wanted to have a cold drink and ordered two bowls of fresh taro. 22 yuan a share. There were only five or six taro balls on it. The cream was also expensive and sold poorly. Taro balls were very q-shaped but too expensive. So I... ...
For me who controls Matcha, the Matcha flavored biscuits should be made naturally. Guys like me who like the smell of Matcha can try this recipe.
Children clamor to eat hamburgers as a health principle. Naturally, they would rather make their own hamburger embryo with milk powder to make it more fragrant and soft -
It's more than half a month since the Mid Autumn Festival. I can't sit still when I see that everyone is making moon cakes and swiping the screen. From Taobao, I started to look for moulds - 50g, 63g, 75g, 80g and 100g, then for fillings and rec... ...
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
As a native of Xinjiang, Dapan chicken is an indispensable dish. If you don't eat it, you will think. Not only do you want to order it in a restaurant when you go out for dinner, but you also need to make it yourself from time to time at home. T... ...
A lot of people have eaten sliced pork, sliced fish and tofu. I haven't eaten them, either. So it's not bad to have a big brain hole test. The premise is that the welfare of heavy taste lovers is my birthday. The bigger the people are, the less ... ...
This is a kind of muffin that is easy to get in the supermarket. It's easy to make. You don't need to use a muffin machine. You can easily make it with a pan. The muffins can be eaten alone or with stuffing, whether it's for breakfast, as tea sn... ...
This year, I bought cream moon cakes and durian moon cakes from Peninsula Hotel. After seeing the ingredients list, I found that they were different from the formula made before. So according to the actual taste, we improved the method. Here we ... ...
Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...
Tangyuan is soft and waxy. It's sweet and the filling is delicate. Dousha is purple. It's all dark red on the market. I don't know whether it's added with brown sugar or something. I can't move it to take photos. Some pictures are missing. Sorry... ...
Macarone without toner is also beautiful. -