Chinese Food
All Recipes
It's like a cupcake with black bean milk tea
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
Original waffle
Since upgrading to hemp, I have worked hard for the clothing, food, housing and transportation of bear children. Especially in the era of various additives and preservatives, we pay more attention to the diet of the whole family.
Sausages, beef, mushroom, pepper and pizza
My husband said it's easy to make a pizza for dinner. Is this simple?
Caramel pound cake
From winter to spring, when the Spring Festival is over, the light is not as good as the plain tea and rice. So is the western food. The pound cake is delicious. This time, it's made of low oil. Corn oil is used instead of butter. After baking, ... ...
Vegetarian version of oats and sea salt cookies
It's tempting to see the huge American cookies in the coffee shop. The favorite is the semi sugar and sea salt chocolate. The coarse taste of oatmeal mixed with low flour. The vegetable oil version imitating the taste of half sugar. It's conveni... ...
There is a kind of missing - Xiamen tea noodles
I believe everyone has an image of Xiamen in their mind. The image I portrayed in my mind before I went is blue sky, cloudless, sunny, and the sky reflects the modern high-rise buildings and blue water. It's a bit like Sydney Opera House. But af... ...
Colorful macarone
Macaron (French macaron, also known as macaron, French small round cake. This is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Its origin can be traced ... ...
Fried rice with durian
Fried rice with durian | unique aroma. Durian forgets to return
Cranberry biscuit
Dried Cranberry is rich in vitamin C, which makes the skin beautiful and healthy. It uses low gluten flour as the main ingredient and combines cranberry, milk powder and eggs. The fragrance overflows
Bitter melon salad
I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this ... ...
Raw chocolate
Lifewaslikeaboxofchocolates.Youneverknowwhatyou'regonnaget.
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Low fat chicken with Konjac (my diet)
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
Mini pear pie
If you don't like fragrant pears, you can also exchange them for apples, strawberries, blueberries, Mangoes... There are a lot of balabalabala. Each one is delicious and moving. Crispy and attractive. Hot and cold are delicious.
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Walnut and sesame crispy
I bought some walnuts a few years ago. With a few days left for my holiday, I peeled them out and made some walnuts pancakes. They were sealed in the jar. When I was having tea in the afternoon, I made a cup of strong coffee. I read books, ate s... ...
Fish flavored shredded pork
I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.
