All Recipes

Jujube cake with walnut

Pound cake originated in England in the 18th century. At that time, pound cake had only four equal materials: one pound of sugar, one pound of flour, one pound of eggs and one pound of butter. Because each kind of material accounts for 1 / 4. So... ...

8 Steps

Fish soup

G20 Soup for state banquet

4 Steps

Fresh shrimp

My two babies don't like prawns. They have to work hard every time. This dish is delicious. It keeps the fresh prawns. In the morning, it supplements the children's nutrition.

7 Steps

Scallion cake

It's crispy. It's fragrant with scallion.

14 Steps

Braised three delicacies in Lanzhou

This is a famous dish in Lanzhou. It has been passed down to now. Almost everyone in Lanzhou likes this dish with full flavor, color, fragrance and beauty.

12 Steps

Pancake fruit

Every time I go to Beijing, pancake fruit is my favorite. Learn to make it by yourself. You can eat it everywhere.

4 Steps

Bean mince

A plate of bean mince is very delicious.

5 Steps

Chocolate marshmallow biscuit chunky Cokie

The recipe is adapted from the Internet video. It's a simple and delicious large marshmallow. It's made in six quantities.

10 Steps

Fried spareribs

Dad taught me that

4 Steps

Tacos with mayonnaise

This is a very classic Mexico meal. We can make breakfast for Sasajum. It can not only make a monotonous breakfast with a new variety of fresh vegetables, but also provide a rich dietary fiber for the day to study and work. It is a good morning ... ...

9 Steps

Fried egg with ham and pepper

I like ham and eggs for breakfast. Have a cup of milk tea. I'd like to share with you a nutritious and beautiful breakfast - jiaoquan ham and egg

7 Steps

Home version sweet and sour sirloin

Sweet and sour tenderloin is what you order every time you go to a restaurant. It's really delicious to fry chicken with sour, sour, sweet and sweet taste.

13 Steps

Small fresh barley cake

Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.

19 Steps