Chinese Food
All Recipes
Stewed white radish and mutton soup
Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach... ...
Original cookie
I made cookies for the first time. I didn't expect to succeed. They are crispy. They can be used as snacks for babies later. Here's the recipe
Raw chocolate
Sheng means fresh. In terms of appearance. Cut into neat cubes. Cover with delicate cocoa powder. Take one bite. The taste is as soft and smooth as cheesecake. With the special rich and bitter cocoa powder on the outer layer, the unique sweet an... ...
Tremella jelly, tremella soup. Simple Tremella. How to make the best flavor?
Tremella, which nourishes Yin, lungs, Qi and blood, is a kind of nourishing material with good quality and low price. But when should Tremella be eaten? How to cook better? Which people are not suitable for eating? Let's have a look at the good ... ...
A small cake with big size
2.18 it's a story that benefits the patients with intensive phobia and saves the patients with obsessive-compulsive disorder (mostly in need of beating)
Qinglan Matcha biscuit
This time, I made biscuits with the Japanese green haze Matcha powder I just bought. The leaves and the shape of the Christmas tree are beautiful in color and taste. It's really much better than the domestic Matcha powder.
Shepherd's purse spring roll
Spring is the season to eat shepherd's purse. It's usually made into stuffing and wrapped in spring rolls. It's eaten at the beginning of spring. By March 3, when the flowers are old, they boil eggs. It's said that they can prevent headaches. Th... ...
Cranberry biscuit (sweetened)
First try baking... Sure enough, it's so easy to make Cranberry biscuits. It's 100% successful.
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
Cocoa roll
I want to make a hedgehog bag with some light cocoa flour dough for the first time after the Spring Festival. It's not my mother's time to take the baby. Every time I make these girls, I have to play dough. I decide to make a flower roll tempora... ...
Cranberry biscuit
Gift of heart
Black pepper sauce
Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...
Low sugar whole wheat bread (suitable for diabetics)
Looking at the bakery, it's all plain fancy bread. It's not good for our sister to lose weight. I'm tired of eating it. So today I'll make a whole wheat bread with low sugar and full flavor. There's really no sugar.. And no white flour. Yes \ (^... ...
Chocolate Cheesecake
Tomorrow is my daughter's birthday. This time, I finally made her favorite chocolate cheesecake. Every step of making is full of my love and blessing for her. I believe that my daughter can feel this emotion from the rich milk fragrance when she... ...
Sufrey Muffins
Umm ~ just want to eat.. Recently, fulfypancakes of temiins. So Just sauce
Oil free apple pie (Pan noodle version)
What can be solved with a pan. Why waste an oven?.
Double cooked pork
Family likes to eat
