No story. Just want to eat. Then can't buy. So You understand
In fact, I like to eat bread with sauce. I think this kind of bread tastes rich. The perfect combination of raisins, coconut and foam liquid. It's great. The bread is very soft. It's just a soft girl wrapped in foam liquid. At that time, I immed... ...
Pancakes with green juice are pancakes with green juice powder. Celery is added to the pancake, so it's called green celery pancake. Part of the pancake is left for pancakes.
Some people say that toasting bread is too time-consuming. They prefer not to eat or buy ready-made bread. Of course, bread needs time and patience. But as long as you master the method, making dough at night. Eating fresh bread every morning is... ...
With ice cream. Perfect
Hokkaido toast has a soft taste, rich milk flavor, medium-sized fermentation, and the taste is still very moist after being preserved for several days. A lot of light cream was put in the recipe, so the butter was removed. At the beginning of kn... ...
I saw the bacon and organ potatoes made by Lili Shiji. It's greedy. It seems that the steps are not difficult. It's just that there are bacon in the wood. I have to use ham instead of Gaga fragrance. Wechat vickydanlan. Please comment on the bea... ...
Sikang's method is very simple. It's also soft inside and outside. It's served with chocolate beans. There's always a surprise when eating.
The grilled wings of oven version do not cost a drop of oil. They can be made into golden grilled wings comparable to KFC. The grease overflowed from the chicken skin is combined with the bread bran. The perfect crispy effect is achieved under t... ...
I was told by my predecessors that Qi wind baking in a steam oven will crack the skin of Qi wind and make the taste dry and hard. So many of them are baked in ordinary household ovens. When the CASS steam stove arrived, I decided to try it. The ... ...
Miss Margaret, who lives in Stresa, Italy. Likes the name
My chinchilla's daily routine (* Φ ω Φ) ツ