Chinese Food
All Recipes
Red Velvet Cake (bread machine version)
I saw the recipe of Qifeng cake in the toaster. Suddenly I want to make a red velvet cake.
Daliba
You can't forget one time, dariba. The appearance is very rough, but the content is very rich. The soft bread plus the crisp walnut, as well as the sweet raisin, let people leave their lips and teeth fragrant. &Lieba is a Russian bread. Because ... ...
Baixiangguopound cake
A pound of flour, a pound of sugar, an egg and a pound of butter. This is the classic pound of cake. Although heavy oil, heavy sugar and high calorie, they can't stop countless foodies trying. The addition of Baixiang juice neutralizes the sweet... ...
Boussin Margaret
This recipe can be used to make 42 Marguerite biscuits of 10G / piece. Just one gold plate can be baked.
Glutinous rice egg
I just want to eat it. Make it myself. It's the summer solstice today. It's necessary to eat some glutinous rice. So it's called lixiadan
Zero error Cheesecake
I have an extra oven at home. I can't let it sleep every day. What can I do? It's hard to break my baking novice. A friend taught me how to make Qifeng cake cupcakes Wow, I'm not satisfied. I made Mousse Cake by myself again. It's a success. Wow... ...
Purple rice flower bag
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
Old face gold toast
It's my new favorite chef's spade wood bread plate that makes me shine. The 450g toast mold of mold chef has worked hard for 500g flour. It's 28 minutes for my baby Dongling 6D toaster to come out of the film bar. Almost the same color of golden... ...
Pork and fennel bun
Look at the fresh fennel sprouts. Prepare to match the meat stuffing with baozi. Pay attention to when making - first of all, meat stuffing must choose streaky pork. The meat stuffing with thirty-seven points and fennel is the best; second, the ... ...
Cherry Blossom
Baoma who wants to learn complementary food can add me. Every day, there are babies sharing complementary food yuqing729912
The temptation of whey
Babies don't like fruits and vegetables. They are picky. There are too many food additives outside. So there are many food stories.
Fried mushroom
The first time we cook this dish, our two babies love it very much.
Pan fried red prawns of Argentina
Argentine red shrimp is a southern sea area. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is qu... ...
Lunch meat with garlic moss
It was said that fried rice with garlic moss and eggs was ready. When I got back to my house, I found that there were no eggs. I didn't want to disappoint her, so I fried a lunch meat with garlic sauce. There is nothing left.
Spinach rolls
I like spinach. I like the green color of spinach.
Fried tofu and street food
I love stinky tofu, but I'm afraid the street is not healthy. I make delicious and healthy.
Leek noodles. A touch of green in spring
It's already summer. Er, er, er, er. Spring. Everywhere is green. I want to make the table food green. Green dumpling, green bun, green cake roll, and this green noodle, leek flavor. The first dish in spring. It's just right to eat in spring.
Cream cookies
I like cookies. My husband likes cookies. My son likes cookies. My parents like cookies.
