Chinese Food
All Recipes
Jiaozici
Hometown characteristics
Pineapple and coconut tarts without pineapple
Pineapple oil? Nonono。 It's beautiful like pineapple. It's fragrant like the king of coconut in Southeast Asia. It's crisp and crumbling coconut tart
Baked potato with cumin flavor
Potatoes are one of the most common dishes on the table of common people. Today, I fell in love with this baked potato. The burnt skin. The heart of the powder. It can be done without frying. Do you want to know how to do it? Come with me. Wecha... ...
Exclusive green juice Ice Cream Waffle
Waffle. It's a snack that I've always been curious about. Finally, I pull the grass. It's a gorgeous transformation. It's just one of them. -
Fried mushrooms with Jinhua ham
Jinhua Ham really doesn't need salt to make things. It's also very fresh.
Seaweed, shrimp and egg soup
My baby likes soup. I made it for her. Seaweed, shrimp skin and egg soup ~ eat more seaweed soup, seaweed has low calories. It has a certain effect on reducing blood fat and cholesterol.
Wowotou of Sophora japonica
Delicious food always comes at a certain time, but people don't. Weekend to climb the mountain was full of locust flower temptation to walk. Originally to see small animals. The result became a way to pick locust flowers. Sophora japonica, also ... ...
[roll out green good mood] Matcha whirlwind cake roll
I heard that the latest popular color this year is grass and tree green. I heard that the hottest cake roll this year is whirlwind cake roll. What's the match for the hottest color and the hottest tornado? Let's wait and see.
Heitiscon
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and known as the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ... ...
Seafood porridge
It's nutritious and delicious. When you go to the restaurant, you have to order it. So you just do it yourself. The family says it's the same as the restaurant.
Braised prawns with Wuqi oil
Authentic Qianjiang people I grew up as a snack shrimp. Since I went to work in other places, I have never tasted the authentic braised prawns. As a top food. How can I stand it. After two improvements Finally made the taste of hometown Share with you here
8-inch square cacao Qifeng cake
The two kids in my family like cocoa butter cake very much. Every time I bake a cake, I will make cocoa butter or chocolate butter butter. Today, I added cocoa powder and made an 8-inch square. It's just right for them to have breakfast and afternoon tea.
Black wheat, sesame and shellfish
Last year, I went to Dali to see my best friend. She said, I made a bagel and succeeded once. ... Children like to eat all kinds of food. I think she's changed. You know, she's a top student in Tsinghua University. She couldn't touch the kitchen... ...
Two color fancy steamed bread
Pumpkin makes the skin beautiful and moisturizes the intestines. Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and many minerals. It is also rich in selenium and anthocyanin. Purple potato is rich in nutritio... ...
Indian and Pakistani delicious whole wheat spicy radish pie
Pie is Indian's favorite breakfast, and it is also suitable for dessert of afternoon tea. There are many ways to make this radish pie. There is a problem in online recipes, that is, you should first stir fry radish shreds and spices with oil and... ...
Strawberry Muffin
It's made according to the recipe in the book. It's really delicious.. Thank you so much for the book.
