Chinese Food
All Recipes
The most beautiful way to make Puffs - cloud puffs / garland puffs
Every weekend is my baking day. This is a beautiful puff.
Spicy eel shreds
I don't know the dried eel in my home can be delicious. I think about it. I came up with a way. Use the ingredients at home to mix them together. Make a delicious eel silk
Cool zongzi with red bean sauce
Dragon Boat Festival is coming. Fresh meat zongzi, alkali water and cold zongzi are the main characters. Because they don't like to eat cold zongzi dipped in sugar and honey. Looking at the red bean stuffing left over from the last pancake in th... ...
Matcha cactus macarone
Matcha is made by grinding the green shoots of tea after steaming. It is not only green in color, but also fragrant and nutritious. Use it as makaron's colorant. Natural and fresh.
Cranberry biscuit
People around me love this biscuit. As a baker, I must make it for them. So I read a lot of recipes on the bean and fruit. Ha ha. This one is improved by myself. Less sugar.
Cheese hot dog bread
Life is simple and happy. Bread is simple and delicious.
Margarita biscuit
The full name of Marguerite is Miss Marguerite living in Stresa, Italy. The English name is Italian hardbailed egg yolk cookies. It is said that once upon a time, a baker fell in love with a young lady named Margaret. While making biscuits, he s... ...
Coco macarone (Italian)
Macarons (also known as macarons, almond pancakes, girls' breasts) are the most local food in Viennese Province in the west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit ... ...
Caramel Muffin / Muffin
I made sea salt and caramel sauce the other day. Ah, that sauce is so delicious. Strong toffee flavor. I like it very much. It's also very good to make caramel muffin. There's caramel sauce in the muffin batter. There's a separate caramel sauce ... ...
Mango Pudding
Xinliang's new product is as good as ever after use. The taste of the finished product is smooth and tender. It's not only liked by children. I tasted it. I can't help it.
Red snapper without frying
Now people start to pay attention to the oil control of food, eat less greasy food, which is very necessary for health. Today I will make an air frying pan oil-free red snapper -
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
Whole wheat, sesame and Beiguo sandwich
Whole wheat Beiguo is low in fat, cholesterol and fermentation. Q elasticity and toughness. The more you chew it, the more fragrant it will be. Add black sesame seeds. Black hair also replenishes calcium. Bagel sandwich is a healthy breakfast re... ...
Pan fried golden thread fish
Golden thread fish is fresh and tender with rich nutrition. There are many ways. It can be braised, steamed, fried, fried Today, I used the method of pan fried. It's really full of color, fragrance and taste.
Homemade yoghurt baby supplementary food recipe
Yogurt is fermented with milk + bacteria. You can choose pure fresh milk from supermarket as raw material. The taste is more stable and smooth. The milk powder for baby can also be used. It is recommended to use the special yoghurt fermented mus... ...
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Rice cake
Rice cake is a traditional fermented rice pastry. It is white in color, soft and sweet. It can be used as a staple food or as a snack. It has a unique flavor and high nutritional and health care functions. This rice cake is made directly with ri... ...
