Chinese Food
All Recipes
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
My heart is fried broad bean
A few days ago, the Dragon Boat Festival was off. The weather was so hot that I didn't want to go out at all. The on-demand page of TV turned over dozens of pages. I still couldn't find the TV I wanted to watch. So I casually ordered an episode ... ...
Roast lamb chops with black pepper
Roast lamb chops. It's a big dish in the western restaurant. Nowadays, lamb chops are sold in many supermarkets. The price is moderate. At this time, I have prepared a western style roast lamb chops for you. Office workers might as well try to e... ...
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Mushroom puff
ා sun wind baking ා Changdi cr32kea trial report -- crisp mushroom puff. Crispy cocoa crust, sweet cream stuffing, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with childr... ...
Mapo Tofu
Mapo Tofu is very classic and deeply rooted in people's hearts. Even if it's floating across the sea, there are still a large number of fans. I also like to eat this classic home-made dish. It is also often made for my family. Many people are af... ...
Rainbow pudding
In the hot summer, if you have such a bottle of delicious pudding in your fridge, you will surely speed up your pace of going home. Materials and methods are super simple. Let's have a look
Carrot powder, Pueraria and horseshoe soup ~ it's hot and greasy.
In summer, we should eat more water-containing foods, such as horseshoe, lotus root, lily, etc. Horseshoe meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times. It can clear away hea... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Brownie heavyweight cake
Another Saturday. I'm going to my aunt's house for dinner today. Elder sister's treasures said they would eat different snacks. I can't think of different snacks for a long time. Look at the chocolate paste left over from the last chocolate roll... ...
[Xiaobai must learn soft Europe] grape juice soft Europe bag (with necessary knowledge of soft Europe)
Of all the bread, soft European bread is the most amazing. Thick and soft soft soft European bread. Mixed with high fiber, grains, nuts and other materials. The skin is crispy, but the inside contains gripping fruit grains. It is most suitable f... ...
Baijimo
I'm not from the north, but I also like to eat pasta. So I also like to pick up these pasta. In fact, no matter what I do, there is a process. I just started to learn how to make steamed buns. Cold skin It's not a waste of food when it comes to ... ...
The simplest Brownie in history
Chocolate brownie is a very common family snack in the United States. Brownie's taste is between biscuits and cakes. The main thing is that the production method is very simple. It can make soft cakes without protein. It's said that a fat black ... ...
Remington cake
Charles Cochrane Baillie (2nd Baron Lamington) was governor of Queensland from 1896 to 1901. It is said that the cake covered with coconut and chocolate looks like the hat worn by the count. It was also said that the count's cook accidentally dr... ...
