If you like seafood, please don't miss this delicacy. I've reduced the materials to no more. The taste is not reduced. You have to try it.
It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...
Ejiao is an excellent tonic. Many people say it's suitable for queens. In fact, men can enjoy it. Many times I think my friends like to use donkey hide gelatin to make stews or drinks. In fact, sometimes it's very tasty to make cakes. First of a... ...
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
The children like sweet and sour food. The sour and sweet food is appetizing. After eating it several times, Xiaobian fell in love with her. I can use the method of less oil at home. No need to fry. There is nothing to add. Children are not afra... ...
When it comes to making cakes, a lot of people say to me. How to pass the egg white? How to turn it over so as not to soak it? What to do without an oven at home ~ ~ ~ a lot of problems come up. Now there's a kind of cake roll. There's no way to... ...
At the weekend, the children brought their classmates together at my home. They made a pineapple bag. They added sweet and delicious chocolate beans to the pineapple skin. They were more popular with the children. They rushed to the ground as so... ...
Nian flavor is in the Dachshund under the eaves ~
I've experienced all the possible failures in making light cheese. I happened to meet mummy Taotao's prescription. My daughter wanted to eat cheese cake. I tried. Perfect ~ thank mummy Tao. The picture used is 2 6-inch. The ingredient list is a ... ...
My family's meat Feng heard that naked oats are very good. He bought 8 Jin of noodles and asked me to make them. I looked at a big bag of noodles and shivered. I checked many recipes and found that although there were many steps, they were surpr... ...
Squid is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients for human body, and its content is very high. Today, I made curry rice with baimengduo curry. Then I put the curry rice in the belly of squid. Here's a unique... ...
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
It's new year's day. It's time to make nougat again. It's a lot of trouble to boil the sugar version. My version of marshmallow is much simpler. It can be made into a variety of flavors. You can exchange them by yourself. It's good to give some ... ...
The emergence of sweet potato mud cookie baking meets the needs of many foods, and the baby's complementary food is also integrated into the baking. This biscuit is sugar free and oil-free. It breaks the traditional biscuit's crispness. But unex... ...
Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
It not only has a beautiful and amazing shape, but also has a crispy taste with delicate and mellow cream. One bite at a time. It's really enjoyable.