Chinese Food
All Recipes
Honey three knives
Today's life. Most young people like to eat Western-style cakes and biscuits. But in the deep memory, many of our Chinese food is also quite delicious. I remember when I was a kid. Honey three knives, ShaQima, and avocado are all my favorite swe... ...
Spring roll
Every year in spring, my family will pack spring rolls. My spring rolls have the taste of home and happiness. This time I wrote the recipe of salty spring roll. If it's sweet, the filling can be put into bean paste. It's simpler. The main materi... ...
Eat a white lover. Sweet to the heart
The white lover is the white snow in Hokkaido for half a year. It's Sapporo's special chocolate biscuit. It's the hometown of Juner Iwai's love letter. It's also a symbol of the expectation for the pure lover. I wish the lover will get married eventually.
Stir fried beef with pickled vegetable and cold melon
Well In fact, it's because Dou Guo has been for such a long time. I haven't written a recipe yet. Let's write a stir fried beef with cold melon. We all eat a lot. I believe that you should eat less of it. I once ate it in a restaurant. I think i... ...
Stir Fried String beans
It's delicious and dry. It's really a meal
Dog cartoon biscuit
The new year is going to be prosperous. During the holidays, we have to live like a poem. Spend some time to make some snacks to celebrate the new year. The dog biscuits are crispy and cute. Everyone loves them.
Home made sausage
You can make your own sausage with fresh materials. You can eat it at ease. You can make different tastes according to your own preferences. Make more at one time. Refrigerate it and store it in the freezer. You can take it as you like. I also w... ...
Small square of meat floss
Daoxiangcun's new Komatsu recipe. My colleagues say it's too bad and sweet. It's not as delicious as I made it.
Celery ham
Not spicy series
Light Cheesecake
Rich milk flavor, delicate taste
New year's flavor Jiqing noodle
The surface flower of Huanghua has a history of 200 years. In ancient times, the land in the north of Huanghua was barren, the yield of wheat was very low, and people lived in poverty. Every new year's day, people don't have much to send. They g... ...
Cranberry nougat
Niuguatang is a place in Taiwan. It's nothing to do with cows or milk. It's just because the appearance and color of sugar are very similar to cows. So it's named. Nougat is easy to make, rich in nutrition, sweet but not greasy, suitable for all... ...
Osmanthus, wolfberry and glass fish, the most amazing dessert on the table
This time, we first selected a special and beautiful fish, which is especially meaningful and simple for you. The taste is fresh. There is basically no heat. As the end of the new year's Eve meal, it can't be more perfect. >, > > detaile... ...
This is the right way for Gongbao chicken.
Kung pao chicken is probably one of the most well-known Chinese dishes. Although the ingredients and seasoning are all home-made, we usually want to eat authentic kung pao chicken in the restaurant. It's really a match. Today, we invite Sichuan ... ...
Boiled chicken for the aged
This dish has always been my taste since I was a child. When I was a child, my mother had to cook chicken every time for half a day. I could not eat it until noon from the beginning of the morning. At that time, the chicken and meat were more bo... ...
