Chinese Food
All Recipes
Pumpkin Soup
In the winter of France, people like to drink a bowl of hot vegetable soup first, to drive away the cold, and at the same time, to supplement a variety of vegetable nutrition. It specializes in all kinds of people who don't like vegetables. Chil... ...
Lunch meat
I remember a fever when I was a child. My father asked me what I wanted to eat? I remember when I said lunch meat without hesitation. For me, this box of lunch meat has endless charm for me. Although. It's no longer a time of material scarcity. ... ...
Pumpkin cake with sugar heart
Use brown sugar to make filling, bring sugar heart effect to common pumpkin pie, and add unique sweet flavor. Take a bite. Be careful of the explosion.
It's the best handmade dessert for Spring Festival
Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't... ...
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Baby's supplementary food recipe
The right age for a month - over 24 months, you will fall in love with it at the first bite. It's a bit chewy at the entrance. Then the crisp flavor of biscuits fills the whole mouth. Then the strong milk flavor collides with the sour and sweet ... ...
Cranberry biscuit
Kulangsu encounter ～
Red bean curd
The taste of childhood. The smell of butter and milk. Unforgettable memories of childhood.
Mini meat loaf
It's made from Junzhi's pork pine Ham Bread. Remove the ham and salad dressing on the surface. It's just a little silly at the end of the molding. Look at Jun's arrangement in the baking tray. Then look at your own baking tray. OK, I believe. Ei... ...
Heart shaped fruit cake
On Valentine's day, this heart-shaped fruit cake is perfect. It's easy to operate. It's expensive. Try it quickly. Give it to your beloved one.
Sugar free scallion soda biscuit
Remember when I first bought the oven, I still baked Xiaobai. I often made soda biscuits with simple materials and easy to buy and easy to operate. Stay at home during the holiday. Bake some biscuits. Eat while chasing the drama. I can't stop at all~
Fried chicken gizzards with green pepper
I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.
Strawberry cake roll ~ ukoeo
The recipe is a 28 * 28 cm cake roll.
Healthy purple potato oatmeal biscuit
Oats have always been healthy food. They can not only reduce fat, but also prevent and cure cardiovascular diseases. Use oatmeal to make biscuits. It's healthier than ordinary biscuits. With purple potato flour, it really complements each other
One time fermentation of white and fat steamed bread
If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
Fruit Tower
I couldn't find the formula for reducing sugar and oil. I created one myself. This week, I finally bought mangrove berries. I also bought blackberries and blueberries by the way.
Ham Bread
Bacon bread adapted from Miss Meng. I've made bacon bread without salad sauce once before. However, when there is Bacon, there is no salad dressing. When there is salad dressing, there is no bacon. But it doesn't matter. The filling can be chang... ...
Oatmeal biscuit
Oatmeal has relatively high nutritional components, including dietary fiber, protein, calcium, iron, sodium, potassium, and many vitamins. It also contains phenols, linoleic acid and saponins, which are rare in other ingredients. It is a good he... ...
