I saw some prawns in the supermarket. Let's fry them for my parents on Mother's day.
I brought some shrimp from my hometown. It's very fresh. Just stir fry it. It's delicious without any seasoning.
It's a home-made calcium supplement. It's fragrant, crispy, fresh and spicy.
Shrimp toast for brunch: remove the shells of fresh shrimps and cut the shrimp line, beat shrimps with shrimp glue, add black pepper, salt, sugar, sesame oil, scallion powder and shrimp glue to the refrigerator, and find that there is no bread s... ...
It's hot in summer. The sun is also very toxic. People who often go outdoors will get sunburn accidentally. Experts remind. Eat more tomatoes in summer. It can not only promote body fluid and eliminate food, but also has the effect of sunscreen.... ...
The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.
Although the shrimp is small, it has a delicious taste. The shrimp in this soy sauce is the most seasonable one. It's very sweet. Because with the addition of Jinbiao, it's fresh. Crispy and delicious. Delicious. Simple and delicious.
A dream by the West Lake..
Meat and vegetable mix. It's appetizing and nutritious. Today's shrimp and pepper is an example. It's summer. Prawns are also on the market in large quantities. Prawns are easy to cook. So this dish is also suitable for summer. It has less lampb... ...
In fact, I'm lazy to do similar shrimp knocking. There are fish knocking and shrimp knocking in Wenzhou. Their process is more troublesome. Knock and sprinkle powder. If you knock fish, you have to knock a large square full piece. So we only go ... ...