Grandpa made it for us from childhood. He learned it slowly. This is the first time to make it by himself. It's very successful and delicious. Ha ha. Big love...
As the saying goes - summer eat bitter from the heart. According to traditional Chinese medicine, bitterness plays an important role in regulating the balance of yin and Yang. My family usually chooses balsam pear. Sometimes balsam pear cooks so... ...
It's light and has a little sour taste. It's especially suitable for summer. It's appetizing and tastes better after cold storage.
When I was a kid, I loved my dad's braised prawns. Now my dad is not as skilled as I am. I make them for my dad.
Remove the beard, open the back, and open the half piece of prawn. Cut the part of prawn to taste. Marinate with cooking wine (Brandy), soy sauce, salt, ginger and onion for one hour. Set the plate.
My baby didn't like shrimp. Later, I saw people make a soft fried shrimp. I learned to make one for my baby. I had a good time. The shrimp is wrapped with egg white and starch. Deep fried with oil. It's Crispy on the outside and fragrant in the ... ...
The temperature has picked up a lot in these two days. In a blink of an eye, it's spring time again. Everyone begins to take off their heavy winter clothes and put on their beautiful spring clothes. Some of them have already started to wear shor... ...
In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
There's a reason to choose this dried shrimps. Because grandpa is far away from the place where seafood is almost zero. It was not so developed before. There's almost nothing sold there. Now it's on sale. Because the old people are more thrifty,... ...
I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and... ...
When I take my baby to the supermarket to buy food, I see the baby crab version of crab racing in the aquatic area. What's crab racing? I don't think many people know. In fact, crab racing has nothing to do with crab. It's mainly a delicacy made... ...
After class, my baby's eyes are shining. I think it's the egg fried rice shrimp that contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times that of fish, egg and milk. Compared with ... ...
My two children like dried shrimps very much. But the dried shrimps sold in the market always make me feel very unsanitary. After all, there will be not only dust but also flies and other small insects in the air. Moreover, I'm worried that some... ...
To make shrimp, we use Duoli peanut oil -
This is a steamed egg with love. My little treasure is in the period of orthodontics. He can't bite the hard food. In this period, my family is in the college entrance examination sprint stage. It is necessary to strengthen nutrition. This steam... ...
This shrimp with minced garlic and vermicelli is a regular on my dinner table, even the kids who don't eat spicy food like it ❤️ My favorite is that fans who are full of soup can eat a plate of garlic with crispy garlic. -
Spicy hot pot plays an important role in the spicy world. How popular it is? I don't think I need to say more. It's delicious to eat in spicy pot. I didn't think of it. I could make spicy pot at home. Making at home is not only what you want to ... ...
Spicy hot pot plays an important role in the spicy world. How popular it is? I don't think I need to say more. It's delicious to eat in spicy pot. I didn't think of it. I could make spicy pot at home. Making at home is not only what you want to ... ...