Chinese Food
All Recipes
Seafood Cafe ~
I love seafood. Seafood. Seafood. So I chose my favorite seafood. Because I was lazy, I didn't want to spend too much time. So I came to a seafood hodgepodge. It was delicious and simple.
Weekend lunch
I will make myself a beautiful and rich meal at home on weekends. I want to live better when I am alone.
Braised prawns
I need calcium supplement during pregnancy. The boiled water is not as delicious as this one. I can see it from the Internet combined with my existing materials at home.
Seafood gathering (10 minutes for a big meal)
The quickest meal ever made. No one
Noodle soup with tomato and shrimp
I like the unique charm of autumn. The cool wind blows into the window. The gentle wind blows on my body with a slight coolness. Wearing summer clothes is beautiful and comfortable. The cool weather makes people regain their long lost appetite. ... ...
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Red bright fish and shrimp congee
The scientific name of the red bright fish is red Langya tiger fish. It's called red bright fish in our local area. It's commonly known as red bright fish, hemp head, red Nai, thin strip, red nine, red nose strip, and Nai fish. According to the ... ...
Prawn crawfish peel like this
It's just the end of the fishing season. It's the season for eating shrimp and crawling. Fresh shrimp crawling. Steaming across the water. Fat, tender, fresh and sweet. Refreshing and crooked rhythm. Actually speaking of shelling is not difficul... ...
Seafood Rice
Southeast Asian style seafood rice. In the process of making, the ingredients can be changed, the taste can be changed, and the same thing is the good mood when cooking. Unhappy people can't make good taste. If you think. This dish is really bea... ...
Braised shrimp with Scallion
Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat sp... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Sweet and sour prawns
When I was a child, my mother used to make it for Chinese New Year's day. It's sour and sweet. Now the little children in my family love it.
Shrimp with purple bamboo shoots
The main ingredient of this dish is purple bamboo tea. It has the characteristics of strong tea flavor, fresh and crisp. It is eaten together with shrimp and has a long aftertaste. It is mainly produced in jilongwu, Changxing, Zhejiang Province.... ...
