In New Zealand, it's very convenient to eat seafood. This recipe uses New Zealand Antarctic prawns. It's suitable for all kinds of prawns.
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Just because you love it
A dish lit by butter. The delicious taste of sweet and sour salsa sauce with prawns. How can you taste it without trying?
Works of girls from Chaoshan
On the national day, when I wanted to cook for my parents (PS, I'm lazy about the taste of my fingers after cooking), I thought my parents liked shrimp and made this dish.
I love shrimp since childhood. All kinds of shrimp ~
Autumn brings chilly cold wind to my face. It's not only a family custom but also a feast to make a shelter pond shrimp named warm. It's delicious and warm to my stomach and heart. Meiya home. Wake up delicious. -
Because I'm the mother of two babies. Because the children's intestines and stomach are not good. They are thin and small. So I'm very concerned about how to supplement calcium. Suddenly I think of the dried fried shrimps my mother used to let m... ...
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Qintong in Taizhou has eight delicacies of Qinhu . I use small crabs, anchovies, river lions and flat fish. My family can imitate them fresh according to the existing ingredients.
The method is simple, delicious and nutritious. River shrimp is a kind of aquatic food with high protein and low fat.
Just open the refrigerator and see the shrimp and eat it.
The baby at home likes prawns very much. There's no denying that there's a lot of fried prawns. Sometimes it's very delicious. It's better to add black pepper. -