Chinese Food
All Recipes
Braised prawns
Every time I cook this dish, I don't have enough. I can have another bowl of rice.
Grilled prawn (air fried version)
Very delicious roasted prawn. This dish is made in an air frying pan. I bought an air fried prawn for myself as a gift on the 11th day of the double day. These days, I will play with new toys. If you don't have a frying pan, you can do the same ... ...
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Braised prawns
My brother likes prawns, especially the braised prawns with scallion, which I make every time I have a rest.
Spicy prawns are easy to learn
Prawns are sea water prawns. They are fleshy, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet, alkaline and warm, which can invigorate the kidney and Yang, nourish yin and strengthen the stomach. Suit... ...
Baby soup with fresh shrimp and vegetables
Fresh shrimp vegetable soup refers to the vegetable soup introduced today. It's made of mushroom and fresh shrimp. It's very delicious and nutritious. Shrimp meat is a high protein and low fat food. It is rich in protein, calcium, phosphorus and... ...
Winter Yin Gong soup and solar eclipse
Dong Yin Gong Tang. Dong Yin means hot and sour. Gong means shrimp. Xiaopang rated it as a soup that I don't know what it is before drinking and will become addicted to after drinking. How addictive is it? When the body and mind are depressed. W... ...
Fried shrimps in oil
It's Crispy on the outside and tender on the inside. Its shell is red, bright and crisp. It's like leaving. It's off at the touch of the entrance.
Prawn pizza
I haven't made pizza for a long time. Today, I made a 12 inch pizza. I used more than ten prawns.
Braised prawns
Prawns in the supermarket are on sale ～
Kunbo seafood congee in casserole
Chen Kunbo's food grade casserole. It's dry, quick and cold, but it doesn't break. Chen has always liked seafood porridge. He started Kunbo's casserole and started to make it by himself at home. What he made by himself not only tastes delicious,... ...
Spicy pot
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...
Stir fried shrimps with shredded radish
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
