Tonic. Sea cucumber is a good choice. Sea cucumber seafood porridge. It's delicious. It's made of yaozhu, prawn and enough materials.
Pizza belongs to fast food culture, but in fact, the skin of pizza still makes many people headache and refuse. Today, delicacy is a super simple and fast Kwai dish. Home, get on your stomach and stimulate your visitors' eyes-
My chick likes shrimp the most. The most convenient way at home is to steam the fresh shrimp in the pot. Occasionally, she also pays for some Kung Fu to make a delicious braised shrimp. That chick will surely have enough to eat this meal. The tr... ...
Last night, my husband had a cold and had no appetite. I thought that when I was a child, my mother would cook me a bowl of soft and sticky vegetable porridge when I was not comfortable.
As a rookie in the kitchen, I made shrimp for the first time. It's very common. My husband is full of praise. I'll give you a reference. Write in detail as much as possible. Don't spray if you don't like it.
For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is ... ...
It's cheap and fat to eat prawns in summer. The prawns are also very strong. There are prawns, kiwi prawns, bad prawns and river prawns in the market. They are all alive. They're very fresh. There are many ways to cook prawns. Different prawns a... ...
This dish is a Zigong dish. It's commonly known as Yanbang dish. It's sour, sweet, salty, spicy and has a very rich taste.
I was walking on the way to the food market when I heard someone calling for me. I turned around and was this guy, so I ate it.
This dish is simple to say, but it's not at all simple. You can make it casually to make sure that you can go to the elegant hall and become a star of your family's feast table.
Children like to eat braised prawns in tomato sauce. But baopa likes to eat large prawns. Today, I passed the seafood stall and saw these prawns. Baopa couldn't stand the temptation. I bought some back. So I made a double sauce braised prawns. L... ...