Chinese Food
All Recipes
Stewed sweet shrimps in Japanese style
In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar... ...
Braised prawns in yellow wine
It's a red new year. Fried prawns with rice wine. The most popular meal.
Braised prawns
Delicious made of fresh shrimp
Stir fried shrimp
The new year's Eve meal is so appetizing that it's delicious to my heart. It doesn't need complicated procedures and ingredients. It's all ordinary materials, but it can make spicy taste.
Perfect family portrait
During the festival, there are still some dishes left. A family portrait today. As red and fiery as the good lively.
Crispy Shrimp with cumin
The Crispy Shrimp eaten in seconds on the table. It's popular among adults and children. It's delicious.
Hangzhou three delicacies. They are good for each other
It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, rive... ...
Fried shrimps in oil
Babies love shrimp. I'm a person who doesn't like to peel shrimp shells. Only this fried shrimp is crispy enough to chew the whole shrimp. No need to spit out the shell. So there is this dish - sugar is the key to taste. A little more appropriate.
Fried shrimps
The spring festival celebrates the Spring Festival. When I was a child, I asked several times a day. It's nothing more than children's eagerness for food. This golden fried shrimp is a must-have dish for my father's new year. Shrimp or river shr... ...
Braised prawns
This dish is the northern version of scalded shrimps improved by the scalded shrimps in Guangdong. It's a little heavier than the southern version. It can be eaten three times per shrimps.
Home style seafood porridge
Rice porridge. Make a seafood porridge with it. I didn't expect the unexpected surprise. You don't need to break the rice grains halfway. The rice grains will bloom soon after rolling. It's a good material for making porridge. Home style seafood... ...
Steamed prawns with garlic and vermicelli
Low oil, low fat and light diet are all required now. Therefore, steaming is the best way for the nutritional value of shrimp, which is confirmed by modern medical research. The nutritional value of shrimp is extremely high. It can enhance the i... ...
Fried prawns
I love prawns, but I don't like prawns
Hongfu Jiqing shrimp
It's necessary to have prawns over the Spring Festival. Some places in the folk call them curled up fish , because prawns are all curled up. It's mainly homophony. Therefore, it is necessary to eat prawns for the Spring Festival. It is similar t... ...
Braised prawns
Shrimp. A kind of food I love. Recently, the taste is heavier. So the braised prawns are made
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
Shrimp meatballs in tomato sauce
Pork balls have been made several times. Simple pork balls taste less delicious. This time, pork and shrimp are used together. Pork and shrimp meat are made in the same amount. Shrimp meat is high in protein. It is rich in potassium, iodine, mag... ...
Roasted prawn with rosemary cheese
Recently, I'm more nostalgic for the taste of rosemary. It's sweet with a little rosin. With onion, lemon and mint, it's more fragrant. With the addition of masulila to make a roasted prawn, it's really mouth watering..
