Chinese Food
All Recipes
Steamed dumplings with watermelon skin and seafood
Watermelon is one of my favorite fruits. When I finish this sentence, people beside me say that it seems like fruit is not as you don't like it. Haha. I love all fruits. Recently, the price of watermelon is really cheap. In the past, the price o... ...
Fried shrimps with Scallion
It's my own creative dish. Unfortunately, I can't buy any bigger shrimp.
Boiled shrimp with radish
The autumn vegetable market is full of fresh fruits and vegetables, which is a complete set. Recently, the local small radish was listed on the market. It's not too spicy to eat raw radish with tender water. It's said that the radish competition... ...
Shrimp congee in casserole
Every family will have more or less leftovers. The usual way to deal with it is to make pickled rice or fried rice. However, pickled rice is not conducive to gastrointestinal absorption. Fried rice needs to add more oil. It is not healthy. Today... ...
No water [braised prawns]
Actually, I don't like shrimp. Even as a Southerner and a fish eater, they lived in the Northwest for a long time before finding out. Easy to buy fresh shrimp this kind of thing is how happy for them and can't eat a year suddenly also some think... ...
Crispy Shrimp
Crispy Shrimp is a cheap and good calcium supplement. It costs 6 yuan (12 yuan per kilo). With a small amount of flour and starch, it's not more than 10 yuan. It's definitely a calcium supplement that saves money and tastes good. It's worth recommending.
Prawn with beer
Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...
Baked prawn with olive oil
Others sent some boxes of prawns. Looking at the frozen prawns, the quality of them after thawing is not good at all. If you want to eat such prawns, you have to have enough ingredients. It's a good way to use olive oil to add freshness and flavor to them.
