I saw the French toast's method. I was inspired to have a surprise with DIY, which is a handy ingredient. After marinating the shrimp, add a little black pepper to improve the flavor, and then turn the breadfruit 360 degrees. The most important ... ...
Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Chinese Valentine's day. It's a festival of love. In the evening, I went out to happy with my husband. So I made this favorite dish for my baby. It's sweet and sour. It's very good.
I love salt and pepper. Kiwi shrimp tastes delicious with this.
Long time Kwai is still busy with supper. Many times, work is exhausted. So I can make two casual visits. It's bad for health after a long time. It's not nutritious and easy to get fat. Let's introduce a quick dinner collocation. It's simple and... ...