Chinese Food

Ligation of liver

Zha Gan is a famous dish in Liyang City. Every family should make it every new year

Stir fried pig blood with chives and vegetables

Kidney nourishing porridge_

Actually, this dish... It's called kidney tonic porridge, but actually it's something that everyone can drink. Black food is good for liver and kidney. It's also good for hair. To be honest, this recipe is my secret recipe for numbness. She like... ...

Boiling sugar

Grouper with coconut milk

Vegetable and nut milkshake (diabetic diet)

1. In addition to retaining all the nutrients of fresh milk, lactobacillus can also produce many kinds of vitamins necessary for human body in the process of fermentation, such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. Some lactob... ...

Prawn tail

It's in my wife's hometown. It's great. The lobster used to be boiled, dipped and tasted ordinary. Although this dish is troublesome, it's very safe to eat. It's very clean. The highlight is soup. Shrimp yellow is in it. It's delicious. It's del... ...

Marinated pig liver

The pig liver is bright to the eye, but the fishy smell is also heavy. So I like the method of brine. The taste of my own brine is not much worse than that of the ones I bought outside. In summer, there is no shortage of brine at home.

Chicken liver congee

My best friend married to be a military sister-in-law in Hunan Province. Now she is pregnant. She goes back to her mother's house to raise her baby. Do you want to serve her well? Do you want to love her as a princess? Do you want to nourish her... ...

Hot and sour potato shreds

I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...

[refrigerated and fermented Banana Muffins (low sugar, no oil, no foam powder)] - the best breakfast in the fat reducing period

Good food must be high in calories. Low calorie food generally doesn't taste very good. What a pain to understand. But. As a foodie, we can only find a balance between them as much as possible. At least the taste should be passable. This powder ... ...

Tomato noodles for appetizers in summer

Although I don't like pasta very much, but tomato egg noodles and tomato noodles have pimples. Sometimes I have a big appetite, not to mention the recent hot weather. When I go to buy vegetables at 8:00 in the morning, I feel hot on my skin. I d... ...

Milk honey cake small fresh taste

It's full of milk, eggs and honey. It's delicious. Let's try~~

[elder sister is so hungry] the second episode of Tiancai Manshen Li zhiting's recipe - hairdressing, nourishing, minced meat, sea cucumber

Watching the small s food talk show my sister is hungry and cooking with 12 men's theology. The first demonstration teaching of authentic Qingdao fried shrimp with oil by Huang Bo, the God of men, was highly praised. In this issue, we will send ... ...

Pickled cabbage

What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -

Yogurt blueberry mousse - cake made in refrigerator

Blueberry yoghurt mousse. Cool and sweet. It's the taste of happiness and sweetness. It can not only satisfy your picky taste buds, but also a cake with perfect beauty value. It's pure and strong milk fragrance, fragrant and mellow taste, nutrit... ...

Shrimp with wrasse in cold sauce

I personally like to eat seafood and often make cold dishes for my family and friends. Because I like cooking, now I have a private restaurant. I want to make more delicious food for you to taste. I like to cook delicious food and I like to be a... ...

Roasted heart tube

My husband especially likes the heart tube of the barbecue shop. It's unhealthy and unhygienic to always eat barbecue. You can make the same taste of barbecue shop outside with the oven.

Stir fried soybean sprouts with Lele's own dishes

Looking at the huge bean sprouts in the market, I don't know how they grow up to that size. But I love eating again. I have to do it myself.

Milk Mousse Cake - a cake that can be made in the refrigerator

Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...