Chinese Food

Baked rice with seafood and cheese

A hands-on eater

Tofu brain

Braised pork with Taro

Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...

Margarita biscuit

It's the world's first exclusive launch. It's only for the foodies to enjoy the world's delicious food. Rich in nutrition, the taste goes against the sky

8-inch Qifeng cake

I made two 8-inch cakes. They are simple, easy to make and do not crack. One is chocolate. The other is original. Two cakes are put together. There is no mounting.

Nougat

Butter-25g, marshmallow 100g, Milk Powder 100g, peanut 160g

Scallion cake

I woke up at two o'clock and wanted to make scallion pancakes.

Chicken wings with coke

Congee with preserved egg and lean meat

Nuomi lotus root

Family loves to eat

Steamed pomfret

Chicken wings with coke

I have nothing to do with it

Marshmallow nougat

This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is 2 jin / 1 jin. About 60 grains are cut into 1 jin

Sweet and sour spareribs

Nougat

Donkey rolling

Hee hee's first time as a novice cook

Red velvet strawberry cake

New Year's red Mei

Tremella soup

Congee with preserved egg and lean meat

Nuomi lotus root