All Recipes

Donkey rolling

There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...

16 Steps

Stewed rice with sausage

All the time, the requirements for rice are very high, so eating rice is not a lot. This time, I started rice without thinking about rice. As expected, Wuchang rice is different. I can smell the fragrance when I open the bag. The rice selected f... ...

7 Steps

Zebra Qifeng cake

This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...

16 Steps

Old Beijing fried noodles with soy sauce

When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...

10 Steps

Pork in pot

It looks good.

6 Steps

Roasted chicken wings

Only good food can live up to it. I found chicken wings are still delicious. I believe it is also an irresistible temptation for many young friends.

5 Steps

Fried noodles with soy sauce

People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...

13 Steps

Hand made nougat

I love to eat. I'll think about it.

4 Steps

Margarita biscuit

It is said that Miss Marguerite, who lives in Stresa, Italy, is said to be a pastry maker who fell in love with a young lady. So he made this kind of dessert and named this young lady as the name of this French dessert. Marguerite is an absolute... ...

10 Steps

Qifeng cake roll

Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -

22 Steps