Chinese Food
All Recipes
Simple apple pie
It takes a long time to boil and bake the stuffing, but the steps are very simple.
Braised noodles with pork and beans
My husband and I love pasta. We love bean stewed noodles more. Now we give Po to you. I believe you can also love it.
Congee with preserved egg and lean meat
Kwai: it's always the same. Home fast food. Congee with preserved egg and lean meat. It's delicious with simple ingredients.
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Glutinous rice and red dates
Do it with your heart
Potstickers
I like to eat once in Lu'an. I think it's delicious. My hometown doesn't sell it. So I'll learn to make it myself.
Braised eggplant
When I see eggplant, I always think about how to show its taste. How to make my family linger. This is the sour and sweet taste of braised eggplant.
Braised eggplant
Make a small dish by yourself
Braised pork in brown sauce
My husband is a cook. I love cooking.
Chicken wings with coke
I am 14 years old. What I do is not easy to ask for advice.
