Chinese Food
All Recipes
Braised pork in brown sauce
When it comes to braised pork, each family has its own unique taste. Fried with sugar and not fried. This is probably the taste of home.
Braised eggplant
My boyfriend's favorite dish
Sweet and sour spareribs
You can make delicious sweet and sour ribs in a few steps.
White steamed bread
My friend's steamer is a little higher. My steamer is shorter. The top is a little burnt yellow. But there is no problem with the formula.
Zero failure six inch Qifeng cake
I've done it many times, but I haven't failed to master the skills. You can not be mad by Qi Feng-
Shuflei
Shuflei is mainly a mixture of butter, high gluten flour, milk and yolk, as well as a full cream. Shuflea pasta is very few. It is mainly through the heat expansion of the air filled in when the protein is sent to bake to make the cake pop up. T... ...
Light Cheesecake
The milk is fragrant and the taste is delicate. The cheesecake mold of the chef is very easy to use. It can be easily demoulded. The height of the cake is also good. -
Eight inch Qifeng cake
Qifeng cake is one of the most popular cakes at present. It is characterized by its soft tissue, high moisture content, light taste, moist and tender taste. It is also one of the cakes that food lovers must make. -
Braised pork in brown sauce
It's not good for baby to eat. It's hard to rest and cook for the first time. It's delicious. Children like it very much.
Braised noodles with pork and beans
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Chicken wings with coke
Whatever you do. It's not bad. (the first time I used it, I forgot to take a picture)
