Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
I didn't want to eat the story. I tried it. But it was very successful.
The most favorite food in Guangdong is rice in casserole. Try it yourself
Beijing sauce shredded pork is a traditional Beijing dish. Stir fried sweet noodle sauce and wrapped with shredded pork. It's just fresh shredded onion, shredded cucumber and tofu skin. It tastes rich. Two mouthfuls and one more. That's not infe... ...
The pound cake made for children. Sugar and butter reduce the amount of consumption. Adding passion fruit juice not only has more fruit fragrance, but also does not taste too greasy. As the baby grows up, complementary food should be more divers... ...
Late at night, I am alone in the kitchen. I want to bring it to the students the next day →_ It's the first time. Peanuts are overcooked. They taste good. Colleagues and students like it very much. Take time to make o (∩) of Matcha flavor_ ∩)O
I'm at home at the weekend. The children are busy eating biscuits. The disabled party immediately makes the original cookies. Although the shape is not perfect, it's crispy and delicious.
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to ea... ...