Chinese Food
All Recipes
Late night dining room fresh shrimp porridge (electric pressure cooker version)
I feel a little hungry in the middle of the night? At this time, it's most suitable to have a bowl of delicious shrimp congee. It's too long to wait in the casserole. So Xiaomei will teach you a simple version of fresh shrimp congee in the elect... ...
Braised pork spine and crossbones
Always go out to eat spareribs and rice. To be honest, it's not reassuring and affordable. Two people need 40. Such a family is enough. All the affordable recipes must be shared with you.
Beauty crystal elbow flower
I saw a special price for elbows. I bought one. I don't want to stew it. Then I'll have a beauty elbow flower. I can also drink it. Hee hee
Old goose soup in the mountain
Dongguan old goose soup. It is a famous food of Guanzhen, Shandong Province, by the side of Chaohu Lake in Anhui province. Due to its unique juice and unique flavor, it has been well-known in a few years. Old goose soup, old goose soup. Old goos... ...
Pig's feet in Tujia style clear soup
Authentic Tujia flavor. Four seasons are delicious. It's suitable for the old and the young.
[health congee] peanut, lotus seed, red bean congee
Red beans and peanuts are red food. They can nourish the heart, protect cardiovascular health, replenish blood and Qi, lower cholesterol, add lotus seeds, and have a better effect of calming the heart and mind.
Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)
I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...
Stewed chicken soup with tea tree mushroom and figs (pressure cooker version)
There is no need to elaborate on the nutrition of tea tree mushroom in chicken soup. The main purpose of adding fig is to dilute the bitter taste of tea tree mushroom with the sweet taste of Fig. of course, the nutrition is much more. In order t... ...
Sydney juice
When my son woke up in the morning, he coughed loudly and immediately bought Sydney juice. Pears have the functions of moistening the lungs and clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscles. Ther... ...
Baby saltless beef floss
I seldom make beef dishes for fruit elder brother to eat. I want to buy some beef floss for him, but I found that the best baby beef floss also has many additives, so I'd better make it by myself. Beef floss can be put into rice porridge, put in... ...
Braised pork in brown sauce
This is the thin pork specially prepared for Xiaobao. After a long time in the refrigerator, it will be taken out to make braised pork. So there is almost no excess grease. But it's also very fragrant.
Breakfast - porridge with raisins
There are always some unfinished raisins left at home. It's too sweet to eat. Then put them in millet porridge. It's nutritious. There's no flavor.
Stewed Beef Brisket with radish in pressure cooker
1. This time, I began to put too much ice sugar. It was too sweet. Then I added salt. The result was a little salty. 2. In addition, it's made of Haitian soybean paste. It's sweet. The final taste is not very good. 3. In addition, this time we u... ...
Pumpkin pie with ginger sauce
When I was wandering around the United States in early October, shopping malls and supermarkets were warming up for Halloween. Various ghost masks and costumes filled the shelves. Pumpkins were also widely used as decorations. In the tradition o... ...
Pressure cooker cake
I saw a lot of electric cookers making cakes. But I didn't succeed. The electric cookers also broke. I bought a new pressure cooker and tried it. The result was not bad.
