Jam has been fond of eating chicken since childhood ~ except for chicken butts ~ especially chicken head ~ used to be grandma, aunt, and made it for me ~ ~ now I've grown up. I've been afraid to use pressure cooker. I bought an electric pressure... ...
Pressure cooker short time version
Braised Beef Brisket with radish is my home cooked dish. Although it takes a lot of time, the steps are simple and easy. After eating, the remaining soup can be mixed with noodles. There are many dishes in one stroke. Although it's time-saving t... ...
Original without oil
Pig's feet are a little fat. I dare not eat them. The braised pork is also delicious. It's delicious with a potato. You can add more if you like^_ ^
People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...
I can't cook by myself. I studied the recipe for half a day and prepared the materials. I didn't expect it would taste good. It's recommended that office workers use pressure cooker to cook faster. The stew is tender^_ ^
My mother's foot hurt. I also stewed chicken soup for the first time. I hope my mother will recover soon.
Actually, pumpkin porridge can save a lot of time if it is made in microwave oven. In the past, I couldn't cook in a pot for more than 1 hour. It would be much faster if I used the microwave oven. It would be more than 20 minutes. It's extremely... ...
Baked chicken in electric pressure cooker is tender, sweet and delicious.
As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many ... ...