Chinese Food
All Recipes
Stir fried Chiba tofu
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.
Lamb chops with pepper and salt in honey sauce
Mutton is indispensable in winter. I like spicy lamb chops very much. Because I have participated in the compilation of some fat reduction meals, and I care about my body. I can't stop talking. So I often need to calculate the food calories to s... ...
Stir fried noodles with vegetables
Baked noodles is a specialty of Jianling Town, Liquan county. It has a long history and is deeply loved by the local people. It's a must-have for happy New Year's day. It's usually eaten in soup. The method of baked noodles soup is simple and ea... ...
Fried potato slices with leek
In the countryside, there is no complex seasoning, no high-rise dishes, only potatoes and leeks. So we can only make good use of the available resources without spending money.
Laotan salted hot and sour chicken
For us, it's not just a jar of ordinary pickles. It not only satisfies our taste buds, adds a special taste to Beipiao's life, but also witnesses our 2016. This year, we moved three times passively. It's also because of the company's dissolution... ...
Black duck of Zhou similarity 99%
It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
Beef Brisket with tomato
I really want to make this dish. No matter how it is done or how it is selected, it has been brewed for a long time and finally made.
Q mixed pig skin
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...
Braised Lamb Chop
I grew up in Inner Mongolia. I used to eat the braised mutton made by my parents. Now I am far away from home. I can still eat the taste of my childhood. It's really a happiness. It's a delicious braised mutton. It's also super simple. Let's mak... ...
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Braised kidney bean
A simple and delicious home-made dish in Northeast China. I'm also from snacks to large ones. Kidney beans have rich nutritional value. Each variety of kidney beans has a variety of practices. It's a good dish for all ages.
Boiled beef
My daughter-in-law wants to eat it. Especially the kind of food she eats. Look at the ingredients in the refrigerator. Then boiled beef starts to walk.
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Braised oxtail
The soup for cooking oxtail. Half for cooking oxtail. Half for making clear soup. Add coriander. The soup is very delicious.
Sea cucumber with shredded onion
Recently, I found the dried sea cucumber of last year. In the attitude of elimination, I quickly froze my hair. Before, the sea cucumber was mainly porridge and stew. This time, we prepared the sauce and oil drench. The taste is good. As for tod... ...
Quail in soy sauce
Back to my mother's home. My mother prepared all kinds of delicious new year's products. Flying in the sky, swimming in the water, walking on the ground have everything that one expects to find. I always feel that my parents would like to keep a... ...
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to the stir fried... ...
